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Takes high heat for best browning/searing
12 gauge carbon steel heats quickly and retains heat for even cooking
Brutally tough for decades of cooking. Steel riveted handle
Use on gas, electric, induction stovetops, outdoor grills or open fire
Refer user guide below before using the product .Made in the USA
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care: hand wash, dry immediately, rub with cooking oil
Lodge 12 Inch Seasoned Carbon Steel Skillet. Large Steel Skillet for Family Size Cooking. 12" B005U93RYW